Silk Products Milk
If you can't drink cow's milk or you want an alternative, you might enjoy almond milk. Almond milk is made by pressing the juice from the nuts, and Silk is one widely available brand of the beverage. The Silk brand offers several varieties of almond milk, each with its own nutritional profile.
About product and suppliers: Alibaba.com offers 41,566 milk silk products. About 5% of these are lace, 4% are bottles, and 1% are decorative flowers & wreaths. A wide variety of milk silk options are available to you, such as 100% silk, 100% polyester, and polyester / nylon. You can also choose from embroidered, woven, and knitted. As well as from eco-friendly, water soluble, and elastic. And whether milk silk is mesh, voile, or organza.
There are 41,529 milk silk suppliers, mainly located in Asia. The top supplying countries are China (Mainland), Pakistan, and India, which supply 99%, 1%, and 1% of milk silk respectively. Milk silk products are most popular in North America, Western Europe, and South America. You can ensure product safety by selecting from certified suppliers, including 1,402 with ISO9001, 1,272 with Other, and 292 with ISO14001 certification.
Packed with protein, and often fortified with essential vitamins and minerals, plain Silk soy milk is a viable alternative to drinking cow’s milk. One portion, or 1 cup, of soy milk provides 7 grams of protein, 4 grams of fat and 8 grams of carbohydrates - including 1 gram of dietary fiber. Unlike cow’s milk, the fat in soy milk is from heart-healthy, unsaturated fatty acids, and Silk soy milk is cholesterol-free. Plain Silk soy milk is also an excellent source of calcium, potassium, vitamin A, vitamin D and B vitamins. Some varieties of Silk soy milk are fortified with additional fiber or essential omega-3 fatty acids. Although soy is packed with nutrients and may provide you with several health benefits, not much is known about the long-term safety of consuming high amounts of soy, according to Oregon State University. NYU Langone Medical Center notes that isoflavones, which are compounds in soy, are similar to the female hormone estrogen.
This means that large amounts of soy have the potential to alter menstrual cycles and sex hormones in women, stimulate breast cancer cells and increase a woman’s risk for developing uterine cancer. Copyright © 2019 Leaf Group Ltd. Use of this web site constitutes acceptance of the LIVESTRONG.COM,. The material appearing on LIVESTRONG.COM is for educational use only.
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